Handmade double edge knife with brass handle

Handmade Double Edge Knife

945 kr
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Handmade double edge knife with brass handle

Handmade Double Edge Knife

945 kr

Inspired by the iconic Skye’s 3rd pattern Bowie knife, this handcrafted double-edge fixed blade combines classic design with rugged performance. Forged from premium D2 tool steel and fitted with a solid textured brass handle, it offers exceptional durability, balance, and visual appeal for collectors, hunters, and outdoor enthusiasts.

  • Overall Length: 14 inches (35.5 cm)
  • Blade Length: 9 inches (22.9 cm)
  • Handle Length: 5 inches (12.7 cm)
  • Blade Thickness: 4 mm

Double Edge Knife
A double edge knife is a blade sharpened on both sides, creating a symmetrical and highly effective cutting profile. This design provides excellent piercing ability, balance, and cutting performance, making it popular for tactical, hunting, and collectible knives. Double edge blades are valued for their sharp point, fast penetration, and classic dagger-style appearance.

Solid Textured Brass Handle
A solid textured brass handle is a knife handle made from durable brass metal with a patterned or textured surface for improved grip. Brass handles are known for their:

  • Strong and durable construction
  • Premium vintage appearance
  • Comfortable weight and balance
  • Enhanced grip from the textured finish

The textured surface helps provide better control during handling while adding a distinctive handcrafted look to the knife.

D2 Steel
D2 steel is a high-carbon, high-chromium tool steel widely known for its excellent edge retention, toughness, and wear resistance. It is commonly hardened to approximately 58–62 HRC (Rockwell hardness), allowing the blade to stay sharp even after heavy use.

Benefits of D2 steel include:

  • Long-lasting sharp edge
  • High durability and toughness
  • Strong wear resistance
  • Better corrosion resistance than standard carbon steel

How to Take Care of D2 Steel?
To maintain the performance and appearance of a D2 steel blade:

  • Clean and dry the blade after each use
  • Apply a light coat of oil regularly
  • Avoid prolonged exposure to moisture or humidity
  • Store in a dry place
  • Do not leave the knife inside a leather sheath for long-term storage

Proper maintenance helps preserve the blade’s sharpness, durability, and corrosion resistance for years.